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DINNER MENU

(GF) = Glueten Free (CGF) = can be Gluten Free (V) = Vegan (CV) = can be Vegan (N) = Nuts

STARTERS

TASTING PLATE

12

(SERVES TWO OR MORE)(CV)(CGF)
hummus . tapenade . caponata . marinated cucumber noodles . grilled pita bread .
grilled ciabatta bread

ANTIPASTO

12

(GF)
cheese sampling . prosciutto . fennel garlic salami . greek olives. saba

CAPRESE SALAD

9

(GF)
heirloom and campari tomatoes . fesh mozzarela . basil oil

GRILLED SHRIMP *

8

(GF)
eggplant and bacon caponata . tomato saffron broth

SALMON LOX CROSTINI

13

(CGF)
baguette crisps . boursin cheese . capers . red onion. tomato confetti

CRAB CAKES *

10

mango spinach salad . red curry aioli

FISH

RAN ROASTED STABLEFISH

28

(GF)
parmesan risotto . steamed asparagus . heirloom tomatoes .
arugula . lemon caper sauce

BLACKHEADED AHI TUNA *

30

sticky rice . stir fried vegetables . sesame vinaigrette

GRILLED SALMON

25

(GF)
honey/lavender polenta cake . arugula . saba . merlot vinegar .
extra virgin olive oil . grilled tomato

NOODLES, RICE & GRAINS

UDON PEANUT STIR FRY

18

(V)
wok seared vegetables . udon noodles . spicy peanut sauce .
coconut, peanut, cashew crumble . add tofu or tempeh
add chicken or shrimp
23

EGGPLANT PARMESAN RISOTTO

18

(CV)(GF)
grilled eggplant steak . roasted vegetable pomodoro . basil . asiago cheese

MEDTERRANEAN LINGUINI

18

(V)
olives . white balsamic baby tomatoes . oregano pangrattato

TIGER PRAWN BUCATINI

22

basil . arugula . pecorino . crushed heirloom tomato sauce

SOUP & SALADS

add grilled salmon, tuna, or roasted chicken to any salad
5

FRESH MIXED GREENS

6/11

(CV)(GF)
butter lettuce . mixed greens . grape . gorgonzola cheese .
spiced walnuts . pear vinaigrette

CLASSIC CAESAR

6/11

(CGF)
chopped romaine lettuce . parmesan cheese . caesar dressing

BEET TOWER

12

(CV)(GF)
arugula . goat cheese . apple pear chutney . orange vinaigrette

THE MEDITERRANEAN *

14

(GF)
roasted red onion . grilled yukon gold potatoes . olives . tomatoes . feta cheese .
hummus . field greens . roasted garlic vinaigrette

STRAWBERRY & ARUGULA SALAD

12

(CV)GF)
baguette crisps . boursin cheese . capers . red onion. tomato confetti

ROASTED TOMATO FENNEL SOUP

6

(V)(GF)

DAILY SOUP SPECIAL

6

MEAT & CHICKEN

FILET MEDALLIONS *

28

(GF)
roasted heirloom carrots . roasted potatoes . sauteed kale .
beet vinaigrette . honey mustard vinaigrette

PAPRIKA CRUSTED CHICKEN *

22

(GF)
sweet corn risotto . avocado & bell pepper garnish

FAJITA PLATE

22

(CGF)
chicken, steak, shrimp or tempeh . mole americana . bell peppers .
onions . spanish rice . fire roasted corn . guacamole . sour cream

* Consumer Advisory: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness

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DESSERTS

COME VISIT

151 S 500 E
Salt Lake City, UT

HOURS

Monday – Sunday
8:00 am – 9:00 pm

CONTACT US

801-322-0404

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