BRUNCH MENU

(GF) = Glueten Free (CGF) = can be Gluten Free (V) = Vegan (CV) = can be Vegan (N) = Nuts

RISE & SHINE

(served until 3:00)

CLASSIC COFFEE CAKE

5

(N)
toasted golden brown . pastry glaze

OASIS BREAKFAST *

13

two eggs . breakfast potatoes . applewood smoked bacon . wheat toast

SWEET & SAVORY

13

(N)
two eggs . applewood smoked bacon . classic coffee cake

FRENCH TOAST

11

(N)
three slices of cranberry walnut bread . sliced melon garnish

OASIS SCRAMBLE *

12

fresh croissant . eggs scrambled with tomatoes, mushrooms, herbs and cream cheese

VEGETABLE/POTATO HASH & EGGS *

13

(CV)
two eggs . vegetable and potato hash . hickory smoked tomato sauce

MULTIGRAIN WAFFLE

11

fresh whipped cream . choice of: blueberries, strawberries, or banana

GERMAN BUTTERMILK PANCAKE

12

blueberry compote . oven baked in a skillet

EGGS BENEDICT FLORENTINE *

13

poached eggs . english muffin . tomato . steamed spinach . breakfast potatoes .
hollandaise sauce

add smoked salmon, canadian bacon, applewood bacon or avocado

3

BREAKFAST BURRITO *

11

(CV)
wheat tortilla . eggs . spanish rice . black beans . mushrooms . roasted peppers .
red chille sauce . cheddar cheese . sour cream . guacamole

add salmon chorizo

3

OASIS OMELET *

13

applewood bacon . shitake mushrooms . onion . fresh herbs . diced avocado .
cheddar cheese . breakfast potatoes . salsa fresca

HUEVOS RANCHEROS *

13

(CV)
eggs . black beans puree . spanish rice . southwest vegetables . salsa verde .
jack cheese . sour cream . guacamole . flour tortillas

add salmon chorizo

3

BREAKFAST SANDWICH

13

fresh croissant . eggs . applewood smoked bacon . avocado . red onion . tomato .
cheddar cheese . breakfast potatoes

KIDS BREAKFAST *

8

(12 AND UNDER)
choice of: bacon and eggs or french toast

FRITTATA OF THE DAY

13

(SEE SERVER)

FRESH FROM THE GARDEN

STRAWBERRY ARUGULA SALAD

11

(N)
arugula . strawberries. green apple . feta cheese . candied pine nuts .
guava vinaigrette

FRESH MIXED GREENS

11

(N)
butter lettuce . mixed greens . grapes . gorgonzola cheese . spiced walnuts .
dried cranberries . pear vinaigrette

CLASSIC CAESAR

11

chopped romaine lettuce . parmesan cheese . sourdough crisps . caesar dressings

BEET TOWER

12

red and yellow beets . orange vinaigrette . arugula . apple/pear chutney . goat cheese

THE MEDITERRANEAN

14

grilled yukon gold potatoes . roasted red onions . kalamata olives . roma tomatoes .
feta cheese . hummus . mixed greens . roasted garlic vinaigrette

* Consumer Advisory: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase you risk of food borne illness

ON THE SIDE

TWO EGGS *

5

SIDE OF BERRIES

4 ENGLISH MUFFIN OR TOAST

2 BREAKFAST POTATOES

4 VEGETABLE / POTATO HASH

4 APPLEWOOD SMOKED BACON *

5 OATMEAL

7

(served until 11:00)

HOUSEMADE GRANOLA

7

(N)

with fresh fruit and yogurt

9

FRUSH FRUIT SALAD

4 SIDE OF SALMON CHORIZO *

5

LET’S DO LUNCH

OASIS STEAK SANDWICH *

14

(N)
shaved tenderloin . horseradish aioli . onion . arugula . provolone cheese .
ciabatta bread . house salad

GRILLED ALBACORE TUNA STEAK SANDWICH *

5

medium rare tuna steak . miso aioli . watercress . grilled shitake mushrooms .
wheat bun . asian slaw

SPICY CHICKEN SANDWICH *

13

(N)
roasted chicken breast . chipotle aioli . red onion . tomato . provolone cheese .
ciabatta bread . house salad

add applewood bacon or avocado

3 GRILLED CHEESE SANDWICH & SOUP

11

vermont white cheddar and orange cheddar . roasted tomato and fennel soup
or soup of the day

OASIS REUBEN *

13

(CVN)
stacked pastrami or roasted portobello mushroom . sauerkrat . thousand island
dressing . swiss cheese . marble rye bread . house salad

TURKEY BURGER *

12

(N)
sage . roasted garlic . cranberry relish . onion . asiago cheese . ciabatta
bread . house salad

VEGETABLE GRAIN BURGER

12

basil aioli . avocado . romaine lettuce . alfalfa sprouts . tomato . swiss cheese .
pretzel bun . spinach & avocado salad

CURRY VEGETABLE WRAP

12

(V)(N)
yellow curry spices . sauteed vegetables . baked tofu . spinach .
cilantro, mint, and cashew chutney

TOASTED BRIE SANDWICH

12

(N)
cranberry walnut bread . spinach, jicama and cucumber salad

TATING PLATE

12

(CVN)
hummus . tapenade . caponata . marinated cucumber noodles . grilled pita .
grilled ciabatta bread

can be served gluten free with romaine lettuce leaves

SALMON LOX CROSTINI

13

baguette crisps . boursin cheese . capers, red onion, tomato confetti

can be served gluten free with romaine lettuce leaves

GRILLED SALMON *

15

honey/lavender polenta cake . arugula . saba . merlot vinegar . extra virgin
olive oil . grilled tomato

KID'S LUNCH

8

(12 AND UNDER)
choice of: grilled cheese sandwhich and fruit cup, or chicken quesadilla, or
pomodoro pasta with chicken

ROASTED TOMATO FENNEL SOUP

6

BOWL

DAILY SOUP SPECIAL

13

BOWL

GLUTEN-FREE MENU

BREAKFAST

FRITTATA OF THE DAY

13

(SEE SERVER)

OASIS SCRAMBLE *

12

gluten-free toast . eggs scrambled with tomatoes, mushrooms, herbs
and cream cheese

EGGS BENEDICT FLORENTINE *

13

poached eggs . gluten-free bread . tomato . steamed spinach . breakfast potatoes .
hollandaise sauce

add smoked salmon, canadian bacon, applewood bacon or avocado

3

VEGETABLE/POTATO HASH & EGGS *

13

(CV)
two eggs . vegetable and potato hash . hickory smoked tomato sauce

OASIS BREAKFAST *

13

two eggs . breakfast potatoes . applewood smoked bacon . gluten-free toast

OASIS OMELET *

13

applewood bacon . shitake mushrooms . onion . fresh herbs . diced avocado .
cheddar cheese . breakfast potatoes . salsa fresca

HUEVOS RANCHEROS *

13

(CV)
eggs . black beans puree . spanish rice . southwest vegetables . salsa verde .
jack cheese . sour cream . guacamole . corn tortillas

LUNCH

SPICY CHICKEN SANDWICH *

13

(N)
roasted chicken breast . chipotle aioli . red onion . tomato . provolone cheese .
gluten-free bread . house salad

add applewood bacon or avocado

3 GRILLED SALMON *

15

honey/lavender polenta cake . arugula . saba . merlot vinegar . extra virgin
olive oil . grilled tomato

GRILLED CHEESE SANDWICH & SOUP

11

vermont white cheddar and orange cheddar . roasted tomato and fennel
soup or soup of the day

OASIS REUBEN *

13

(CVN)
stacked pastrami or roasted portobello mushroom . sauerkrat . thousand
island dressing . swiss cheese . gluten-free bread . house salad

TOASTED BRIE SANDWICH

12

(N)
gluten-free bread . spinach, jicama and cucumber salad

SALADS

STRAWBERRY ARUGULA SALAD

11

(N)
arugula . strawberries. green apple . feta cheese . candied pine nuts .
guava vinaigrette

FRESH MIXED GREENS

11

(N)
butter lettuce . mixed greens . grapes . gorgonzola cheese . spiced walnuts .
dried cranberries . pear vinaigrette

BEET TOWER

12

red and yellow beets . orange vinaigrette . arugula . apple/pear chutney .
goat cheese

THE MEDITERRANEAN

14

grilled yukon gold potatoes . roasted red onions . kalamata olives . roma tomatoes .
feta cheese . hummus . mixed greens . roasted garlic vinaigrette

ROASTED TOMATO FENNEL SOUP

6

BOWL

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BEVERAGES

DINNER

DESSERTS

COME VISIT

151 S 500 E
Salt Lake City, UT

HOURS

Monday – Sunday
8:00 am – 9:00 pm

CONTACT US

801-322-0404

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